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| Adjika ’Firmova’ |
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Adjika ‘Firmova’ (Adjika Specialty) Spicy, tasty and fragrant adjika combines perfectly vegetables with strong aromas of spices. |
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| Ingredients: tomato paste, spicery (dill, parsley, cinnamon, red pepper), salt, sugar, dried vegetables (onion, sweet pepper, garlic), table vinegar. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 200 g |
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| Adjika ‘Po-gruzynsky’ |
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Adjika ‘Po-gruzynsky’ (Georgian Adjika) The original composition of spices and seasonings successfully completes a moderate pungency of adjika. |
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| Ingredients: tomato paste, spicery (dill, parsley, cinnamon, red pepper, capsicum extract), salt, sugar, dried vegetables (sweet pepper, garlic), table vinegar. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 200 g |
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| Adjika \’Abkhazka\’ |
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Adjika \'Abkhazka\' (Abkhazian Adjika) Adjika, made by the Abkhaz traditional recipe, is a hot seasoning with herbs and spices, garlic, nuts, red pepper and chunks of vegetables, has rich aroma. It is best combined with leaf lard or meat and is also seved up with sandwiches with butter and as a seasoning to both the first and main dishes. |
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| Ingredients: tomato paste, sugar, salt, table vinegar, dried vegetables (sweet pepper, garlic), spices (red pepper, celery, parsley, coriander, fenugreek, basil, savory). |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 200 g |
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It is a traditional Caucasian relish which could become a good additive to any dish. Different natural scented spicery with onion, garlic, herbs, capsicum provides original taste and bright aroma. Adjika is made out of natural products and have no preservatives added. It is served with meat, fish, vegetables, macaroni, and soups. This product is not only very tasty but also healthy: it is a stimulator of the gastric secretion. |
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