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| Mustard ‘Z khronom’ |
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Mustard ‘Z Khronom’ (Mustard with Horseradish) The mustard has hot taste and strong smell of horseradish. It is a unique product due to the optimal recipe of cooking it on the basis of white and Sarepta mustards. The best taste will be felt by eating this mustard with meat dishes. |
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| Ingredients: drinking water, mustard powder, sugar, sunflower oil, flour, salt, acetic acid, dried ground horseradish, spices (sweet pepper, cloves, black pepper, turmeric, cinnamon, bay leaf) |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 3 months |
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| Netto weight: 195 g |
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| Mustard ’Francuzka zernysta’ |
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| Ingredients: drinking water, brown mustard seeds, white mustard seeds, white sugar, grape juice concentratus, salt, acetic acid, citric acid (acidity adjuster), milled turmeric, spices. |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 3 months |
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| Netto weight: 210 g |
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| Mustard ’Dizhonska’ |
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| Ingredients: drinking water, mustard powder, sunflower oil, spirit vinegar, salt, citric acid (acidity adjuster), milled turmeric, garlic extract, extract of bay leaves. |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 3 months |
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| Netto weight: 210 g |
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| Mustard ’Iz zernamy’ |
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| Mustard 'Iz zernamy' (Mustard with seeds) will supplement your dishes with delicate but greatly felt taste and with original crunch of seeds. |
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| Ingredients: drinking water, white (yellow) mustard seeds, sugar, brown mustard seeds, salt, citric acid (acidity adjuster), milled turmeric, garlic extract, spices (sweet-scented pepper, black pepper, cloves, cinnamon). |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 3 months |
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| Netto weight: 210 g |
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| Mustard ’Lahidna’ |
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| Mustard 'Lahidna' (Mustard Gentle) will supplement taste of your dishes with gentle mustard taste and aroma. |
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| Ingredients: drinking water, white (yellow) mustard seeds, sugar, brown mustard seeds, salt, citric acid (acidity adjuster), milled turmeric, garlic extract, spices (sweet-scented pepper, black pepper, cloves, cinnamon). |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 3 months |
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| Netto weight: 210 g |
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Mustard is one the most ancient relishes in the world. The mustard powder, salt, sugar, oil and spicery are its ingredients. Depending on different recipes, we propose such mustards: ‘Stolova’ (Table Mustard), ‘Rosiyska’ (Russian Mustard), ‘Aromatna’ (Aromatic Mustard), ‘Domashnya’ (Home-made Mustard), ‘Z khronom’ (Mustard with Horseradish), ‘Z chasnykom’ (Mustard with Garlic). This product is a tasty relish to bird, veal, and fish dishes. Putting mustard on the products which are going to be baked in the oven not only prevents dropping juice out of the meat but also add some special aroma to the cooked dishes. |
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