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| Paste Squash |
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| Ingredients: vegetable marrows, tomato paste, onion, carrot, sunflower oil, salt, wheat flour, black pepper, sweet-scented pepper, red pepper, coriander. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 455 g |
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| Paste Peppers |
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| Ingredients: aubergines, carrot, sunflower oil, onion, tomato paste, salt, white sugar, wheat flour, coriander, red pepper, essence of parsley, essence of celery. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 455 g |
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| Paste Pickled |
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| Ingredients: pumpkins, carrot, sunflower oil, onion, tomato paste, salt, white sugar, wheat flour, coriander, red pepper, essence of parsley, essence of celery. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 455 g |
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| Paste Hrybna |
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| Ingredients: mushrooms (agaric honey), carrot, sunflower oil, onion, tomato paste, salt, white sugar, wheat flour, coriander, red pepper, essence of parsley, essence of celery. |
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| Shelf life: from 0˚Ñ to +25˚Ñ – 3 years |
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| Netto weight: 455 g |
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