Sauces company 1		 www.runa.com.ua
hot line: (0 800) 50 50 110 

Production ’Runa’ TM Macaroni

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’Runa’ TM



’Djerelo zdorovya’ TM



’Ridnyy kray’ TM




  products list  




Ready to eat sauces



Mustards



Mayonnaises



Table Vinegars





Cooking souces



Adjikas



Ketchups



Natural Vinegars





Tomato pastes



Beans



HoReCa



Macaroni





Seasoning



Paste



TOMATINO







Macaroni Food 400 g



Macaroni «Pirynky»





Macaroni «Rizhky»





Macaroni «Spiralky»






Macaroni «Pavutynka»





Macaroni «Grebinci»





Macaroni «Cherepashky»








Macaroni «Pirynky»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g










Macaroni «Rizhky»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g










Macaroni «Spiralky»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g










Macaroni «Pavutynka»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g










Macaroni «Grebinci»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g










Macaroni «Cherepashky»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 400 g






Macaroni Food 450 g



Macaroni «Spageti»









Macaroni «Spageti»

Ingredients: flour out of hard pasta wheat (durum), drinking water.

Shelf life: to +30˚Ñ – 2 years

Netto weight: 450 g







Macaroni have higher protein content than either corn or rice containing starch and fibers. Macaroni is a source of group B vitamins that results in high value for good nutrition.
‘Runa’ TM macaroni features are:
- Cream- or yellow-coloured (single-colour );
- Macaroni surface is smooth but could appear some roughness. Bends and distortions are allowable in several types of macaroni only for improvement of the product marketability;
- Macaroni do not re-shape and do not agglutinate while cooking.
‘Runa’ TM macaroni foods are produced on the modern equipment according to a unique recipe which is based on using the best flour out of hard pasta wheat (durum).
‘Runa’ TM pasta could not be tenderized; they do not stick together and do not need additional washing. Dishes cooked with ‘Runa’ macaroni as main ingredient have nice fragrance and exquisite taste.
Cooking Instructions: Take not less than 1 l of water, boil the water and add soil (1/3 tsp. per 100 g of macaroni). Put macaroni in boiling water on low heat for 7-10 minutes and stir it a little periodically during the recommended time. Pour the water out of the prepared macaroni. Washing of the prepared macaroni can be done but is not obligatory.



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hot line:
(0 800) 50 50 110





© 2008 "Lutsk Foods"
© 2008 design studio "DeeP"


© 2008 „Lutsk Foods“
© 2008 design studio "DeeP"
www.deep.com.ua