Sauce ‘Gostryy firmovyy’ (Spicy specialty)

  Sauce has a distinct tomato flavour, the hotness of red pepper, and fragrant aroma of spices: cloves, nutmeg, cinnamon, garlic. Designed for fans of "hot" taste, the sauce perfectly complements any dish or garnish.

  Sauce ‘Shashlychnyy pikantnyy’ (Piquant shish kebab)

  This sauce is widely used for cooking barbecue or as marinade to meat. The exotic smell of spicery gives a particular smell to meat dishes cooked in the wild: they become bright-coloured due to included tomatoes and has great aroma due to included spices. Every dish, which was cooked with this sauce, becomes a holiday of taste.

   Sauce ‘Satsebeli’

   Sauce will give your dishes this Caucasian temperament. It successfully combines savory spices with a taste of fresh vegetables and fragrant spices. Sauce goes well with meat dishes, dumplings, as a supplement to the pizza or to the first dishes and stews.

   Traditional Georgian sauce, cooked out of plum tkemali. It provides a sour-plum flavour with taste of bell pepper and aroma of spices and seasonings.
   Mostly this sauce is served with pork, chicken, venison, fish or grilled sausages.

   Souse ΄Lecho΄ 

   Bouquet of fragrant spices gives the sauce a special flavor. With pieces of vegetables you will feel the taste of fresh tomatoes, carrots, bell peppers. Lecho is best with grilled meats, sausages or as a vegetable ingredient of the garnish.

   Sauce ‘Bolgarske asorti’ (Bulgarian assortment)

   Sauce of traditional Bulgarian dish has a tender taste of spices and fresh tomatoes. It is a good relish while cooking pizza, stewed dishes and side dishes.

Sauce 'Z grybamy' (With mushrooms)

Sauce with mushrooms is prepared on the tomato base and combines the taste and aroma of fresh tomatoes, spices and mushrooms. Sauce 'Z grybamy' is good for cooking gravy and also for cooking stewed vegetables, fish, meat, and chicken. 

  Sauce ‘Shashlychnyy pikantnyy’ (Piquant shish kebab)

  This sauce is widely used for cooking barbecue or as marinade to meat. The exotic smell of spicery gives a particular smell to meat dishes cooked in the wild: they become bright-coloured due to included tomatoes and has great aroma due to included spices. Every dish, which was cooked with this sauce, becomes a holiday of taste.

   Sauce ‘Ukrainskyy ‘Ketcha’’ (Ukrainian ‘Ketcha’)

   The crushed vegetables, sweet-scented pepper, onion, garlic, combined with aromatic spices gives the sauce an unique original taste and aroma. Seasoning is an elegant complement to meat and fish dishes.

   Sauce ‘Satsebeli’

   Sauce will give your dishes this Caucasian temperament. It successfully combines savory spices with a taste of fresh vegetables and fragrant spices. Sauce goes well with meat dishes, dumplings, as a supplement to the pizza or to the first dishes and stews.

   Souse ΄Lecho΄ 

   Bouquet of fragrant spices gives the sauce a special flavor. With pieces of vegetables you will feel the taste of fresh tomatoes, carrots, bell peppers. Lecho is best with grilled meats, sausages or as a vegetable ingredient of the garnish.

  Sauce ‘Gostryy firmovyy’ (Spicy specialty)

  Sauce has a distinct tomato flavour, the hotness of red pepper, and fragrant aroma of spices: cloves, nutmeg, cinnamon, garlic. Designed for fans of \"hot\" taste, the sauce perfectly complements any dish or garnish.