“Georgian” tomato sause is a bright representative of Georgian cuisine, which is in great demand. Tomato paste, onion, sweet pepper and garlic in combination with fragrant dill, basil, coriander is best served with fried or baked meat, meat dumplings, first course and stewed dishes.
Ingredients: Water, tomato paste (23,5 %), sugar, modified corn starch, salt, dried vegetables (onion, sweet pepper, garlic), spices ( koriander, fenugreek, dill, basil, savory), acidity regulator – acetic acid, spice extracts.
|Net weight (g)||485|
|Linear dimensions (mm)||75х75х140|
|Pieces per package||12|
|Package weght (kg)||9,1|
|Pieces per pallet||1092|