“Ketcha” tomato sause is one of the brightest and most popular among the seasonings for dishes. The ingredients of this sauce combine natural and selected products, including dried vegetables, peppers, garlic and others, as well as soft tomato paste. “Ketcha” tomato sause is used for traditional Ukrainian dishes. It is recommended for homemade borsch, as an additive to meat dumplings, and also as a seasoning for vegetables and meat on the grill. A stylish bottle will help to distribute properly the sauce to the family.
Ingredients: water, tomato paste (23,8%), sugar, spirit vinegar, corn starch, salt, dried vegetables (sweet pepper, onion, garlic), spice extracts.
|Net weight (g)||235|
|Linear dimensions (mm)||62х62х165|
|Pieces per package||6|
|Package weght (kg)||2,65|
|Shelf life||3 year|
|Pieces per pallet||1152|