“Mushroom” tomato sauce is an unusual combination of the usual tomato paste and mushrooms. The ingredients of the sauce include natural mushrooms and dried white mushrooms, which combine with vegetables and create a unique taste. This sauce can be used as a seasoning for borsch, adding new flavors, as well as for grilling vegetables. Mushroom sauce combines with steamed, boiled and even fried chicken and other poultry. Soft, easy mushroom aftertaste will surprise even real and congenital gourmets. A solid bottle will become a real decoration of the table.
Ingredients: water, tomato paste (26,3%), sugar, mushroom (4,5%) (preserved champignons, dried boletus mushrooms), spirit vinegar, salt, modified corn starch, dried vegetables (onion, garlic), mushroom flavouring.
|Net weight (g)||235|
|Linear dimensions (mm)||62х62х165|
|Pieces per package||6|
|Package weght (kg)||2,65|
|Shelf life||3 year|
|Pieces per pallet||1152|