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“Mushroom” tomato sauce

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“Mushroom” sauce is an unusual combination of usual tomato paste and mushrooms. The ingredients of the sauce include mushrooms and white mushrooms, which, in combination with dried vegetables, create a unique taste. “Mushroom” sauce  matches with stew, boiled or roasted chicken and other poultry. A soft, light mushroom aftertaste will surprise even the congenital gourmet.
Ingredients: Water, tomato paste (26,3 %), sugar, mushroom (4,5 %) (preserved champignons, dried boletus mushrooms), salt,  modified corn starch, dried vegetables (onion, garlic), acidity regulator – acetic acid,  mushroom flavouring.

Net weight (g)485
Linear dimensions  (mm)75х75х140
Pieces per package12
Package weght (kg)9,1
Shelf life(months)36
Barcode4820015944641
Pieces per pallet1092

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