“Mushroom” sauce is an unusual combination of usual tomato paste and mushrooms. The ingredients of the sauce include mushrooms and white mushrooms, which, in combination with dried vegetables, create a unique taste. “Mushroom” sauce matches with stew, boiled or roasted chicken and other poultry. A soft, light mushroom aftertaste will surprise even the congenital gourmet.
Ingredients: Water, tomato paste (26,3 %), sugar, mushroom (4,5 %) (preserved champignons, dried boletus mushrooms), salt, modified corn starch, dried vegetables (onion, garlic), acidity regulator – acetic acid, mushroom flavouring.
|Net weight (g)||485|
|Linear dimensions (mm)||75х75х140|
|Pieces per package||12|
|Package weght (kg)||9,1|
|Pieces per pallet||1092|